The Dirt on Moisture
In the ever-changing climate of Wisconsin, where spring rains can quickly give way to summer droughts, soil moisture retention is more than a convenience—it’s a necessity. For farmers and agronomists alike, understanding the role of key soil minerals like calcium, magnesium, and gypsum can be the difference between a good yield and a great one.
Adequate soil moisture is the foundation of successful farming. It influences seed germination, nutrient uptake, and microbial activity for better soil quality. But not all soils hold water equally. Sandy soils drain too quickly, while clay-heavy soils may retain water but restrict root growth and oxygen flow. The key to balance lies in soil structure—and that’s where calcium, magnesium, and gypsum come in.
A high-purity calcium source that boosts soil structure and helps water soak in where it’s needed most.
A balanced magnesium amendment that strengthens plant health without tightening up your soil.
Our premium gypsum that keeps water moving, breaks up compaction, and adds essential sulfur to the mix.
Want to learn how GLC’s agronomy solutions can support your farm’s success—season after season?